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Breakfast at the table: cappuccino, fresh fruit and croissants

Breakfast

The cappuccino finished at the breakfast table

Breakfast in a 19th-century palazzo in Alberobello, from 8:00 to 10:30

A slow breakfast, in the quiet of the morning

Breakfast happens at NOS, the restaurant of the house on the ground floor of the palazzo, from 8:00 to 10:30, unhurried: a conversation that never checks the clock. There is a seat at the table for everyone — including those who sleep in the Widespread Collection, the four rooms a short walk from the palazzo.

Croissants on the gilded metal stand and, behind, the basket of sliced bread, on the breakfast table
The plate of fresh fruit and croissants, on the table

No buffet: you choose breakfast from the menu and we prepare it to order. On the table: fresh fruit and local produce, juices, croissants, eggs the way you like them, bread and cold cuts, French toast, cherry tomatoes with burrata. Lactose-free options are available. In the morning, NOS does the honours: the same room where, every evening, there is a real kitchen at work and live music.

Breakfast is served at your table, from 8:00 to 10:30. You order it from the menu by 21:00 the evening before.

Breakfast at NOS is open to all guests, including children sleeping in the Widespread Collection.

Our breakfast garden has two tables, not one more: they belong to Suite Trullo and Foresteria.

Italiana or Continentale

There are two formats — and that is all the deciding a morning should ask of you.

  • Italiana — a hot drink, juice, croissant with jam and butter, fresh fruit.
  • Continentale — everything in the Italiana, plus eggs any way you like them, a board of cured meats and cheeses, fresh bread and American coffee, refilled as often as you wish.

Staying in the palazzo itself? Breakfast can come up to your room: just tell reception by 21:00 the evening before. The service is free of charge.

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A hand lifts the glass cloche off the croissants, beside the fruit with grapes and the fresh orange juices
A hand takes a croissant from the stand, beside the fresh juices, the sachets and the fruit